Summer Squash Noodle Salad




  • 1/4 cup fresh lime juice

  • 3 garlic cloves, minced

  • 1 tablespoon honey

  • 1 tablespoon apple cider vinegar

  • 3 tablespoons extra virgin olive oil

  • salt and pepper


  • 3 medium-sized yellow summer squash (green zucchini may be substituted), julienned (or use a spiralizer if you prefer)

  • 1 small red bell pepper, diced

  • 1 large tomato, cored and diced

  • 1 cup corn kernels (fresh or frozen)

  • 1 (15 ounce) can great northern beans, drained and rinsed

  • 1 cup fresh basil leaves, chopped

  • 1 cup flat leaf parsley, chopped


Whisk together all of the ingredients for the vinaigrette in a small bowl.  Taste and add salt and pepper to your preference.  Set aside.

In a large bowl, mix together all of the salad ingredients.  Drizzle with the vinaigrette and toss to coat.  Enjoy!

11 views0 comments

Recent Posts

See All

All material and information presented by Living Health & Happy is intended to be used for educational purposes only. The statements made about products, supplements, or treatments have not been evaluated by the Food and Drug Administration (FDA). The information on this site is not intended to treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner before making changes to your diet, exercise routine, or lifestyle.