Summer Squash Noodle Salad




  • 1/4 cup fresh lime juice

  • 3 garlic cloves, minced

  • 1 tablespoon honey

  • 1 tablespoon apple cider vinegar

  • 3 tablespoons extra virgin olive oil

  • salt and pepper


  • 3 medium-sized yellow summer squash (green zucchini may be substituted), julienned (or use a spiralizer if you prefer)

  • 1 small red bell pepper, diced

  • 1 large tomato, cored and diced

  • 1 cup corn kernels (fresh or frozen)

  • 1 (15 ounce) can great northern beans, drained and rinsed

  • 1 cup fresh basil leaves, chopped

  • 1 cup flat leaf parsley, chopped


Whisk together all of the ingredients for the vinaigrette in a small bowl.  Taste and add salt and pepper to your preference.  Set aside.

In a large bowl, mix together all of the salad ingredients.  Drizzle with the vinaigrette and toss to coat.  Enjoy!

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