1/4 cup fresh lime juice
3 garlic cloves, minced
1 tablespoon honey
1 tablespoon apple cider vinegar
3 tablespoons extra virgin olive oil
salt and pepper
3 medium-sized yellow summer squash (green zucchini may be substituted), julienned (or use a spiralizer if you prefer)
1 small red bell pepper, diced
1 large tomato, cored and diced
1 cup corn kernels (fresh or frozen)
1 (15 ounce) can great northern beans, drained and rinsed
1 cup fresh basil leaves, chopped
1 cup flat leaf parsley, chopped
Whisk together all of the ingredients for the vinaigrette in a small bowl. Taste and add salt and pepper to your preference. Set aside.
In a large bowl, mix together all of the salad ingredients. Drizzle with the vinaigrette and toss to coat. Enjoy!