Strawberry Avocado Spinach Salad


1 large bunch fresh spinach

1 carton of organic strawberries

2 large avocados, chopped

1/2 cup of raw walnuts or slivered almonds

1/2 cup of crumbled feta or goat cheese

1 tsp of sumac to season


1/2 cup of good quality balsamic vinegar

1/4 cup raw honey

1/4 cup of extra virgin olive oil

sea salt and pepper to taste


Whisk all the vinaigrette ingredients together and store in the fridge until you’re ready to serve. In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. Leftover dressing may be kept in the fridge for up to 2-3 days in an airtight container.

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