May 11-17

Updated: May 10, 2019

Breakfast:

Crockpot Steel Cut Oatmeal

Lunch:

Strawberry Avocado Spinach Salad

Leftover Roasted Veggies with Quinoa

Dinner:

Steak & Mushrooms; Roasted Red Potatoes & Onions; Roasted Seasonal Veggies

Pizza: Taco Meat, Pepperoni, Mushrooms; Kale, Caramelized Red Onion, Bacon & Gargonzola


Produce:

Mushrooms for Pizza & Sauteed

Red Onion

Kale

Parsley

Veggies for Roasting

Red Potatoes

Strawberries

Spinach

Avocados


Meat:

Steak

Bacon

Ground Sirloin


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