May 11-17

Breakfast:

Crockpot Steel Cut Oatmeal

Lunch:

Strawberry Avocado Spinach Salad

Leftover Roasted Veggies with Quinoa

Dinner:

Steak & Mushrooms; Roasted Red Potatoes & Onions; Roasted Seasonal Veggies

Pizza: Taco Meat, Pepperoni, Mushrooms; Kale, Caramelized Red Onion, Bacon & Gargonzola

Produce:

Mushrooms for Pizza & Sauteed

Red Onion

Kale

Parsley

Veggies for Roasting

Red Potatoes

Strawberries

Spinach

Avocados

Meat:

Steak

Bacon

Ground Sirloin