May 11-17
Updated: May 10, 2019
Breakfast:
Crockpot Steel Cut Oatmeal
Lunch:
Strawberry Avocado Spinach Salad
Leftover Roasted Veggies with Quinoa
Dinner:
Steak & Mushrooms; Roasted Red Potatoes & Onions; Roasted Seasonal Veggies
Pizza: Taco Meat, Pepperoni, Mushrooms; Kale, Caramelized Red Onion, Bacon & Gargonzola
Produce:
Mushrooms for Pizza & Sauteed
Red Onion
Kale
Parsley
Veggies for Roasting
Red Potatoes
Strawberries
Spinach
Avocados
Meat:
Steak
Bacon
Ground Sirloin
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