1 lb pork sausage 1 lb ground beef
2/3 c Italian bread crumbs 1/2 c parmigiano-reggiano, grated 2 eggs 1/3 c fresh parsley 1/3 c finely minced onions
3 clove minced garlic 1 tsp Italian seasoning 1/4 tsp pepper 1/2 tsp salt 1 Tbsp Worcestershire sauce
enough milk to moisten bread crumbs
1/2 tsp garlic powder
In large bowl, combine the meats, cheese, bread crumbs soaked in milk, onion, eggs, garlic, parsley, salt, pepper, Italian seasoning, and Worcestershire sauce.
Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening breadcrumbs in the milk.
Form into 2 inch balls, brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375.
Serve with your favorite spaghetti sauce, ENJOY!