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WHAT'S COOKIN 9/20/2019

Breakfast: Loaded Breakfast Muffins Lunch: Chicken Salad Taco Salad - with leftover Taco Meat & Black Beans Dinner: Low Carb Ratatouille...

May 11-17

Breakfast: Crockpot Steel Cut Oatmeal Lunch: Strawberry Avocado Spinach Salad Leftover Roasted Veggies with Quinoa Dinner: Steak &...

APRIL 27-MAY 3

Breakfast: Loaded Breakfast Muffins Lunch: Mediterranian Tuna Salad Spring Shrimp & Orzo Salad Dinner: Tomato Basil Artichoke Baked...

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